Name: Grilled Lebanese Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 plum tomatoes -; 1/2 pound whole fresh mushrooms -; 2 medium red onions -; 2 medium green peppers -; 6 tablespoons olive oil, divided -; 1/2 teaspoon garlic salt -; 4 cups cubed French bread (3/4-in. cubes) -; 2 teaspoons dried thyme -; 1 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1 medium cucumber, peeled, seeded and sliced -; 1/2 cup fresh basil leaves, thinly sliced -; 3 tablespoons balsamic vinegar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lebanese Salad

1. 8 plum tomatoes -

2. 1/2 pound whole fresh mushrooms -

3. 2 medium red onions -

4. 2 medium green peppers -

5. 6 tablespoons olive oil, divided -

6. 1/2 teaspoon garlic salt -

7. 4 cups cubed French bread (3/4-in. cubes) -

8. 2 teaspoons dried thyme -

9. 1 teaspoon dried oregano -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon pepper -

12. 1 medium cucumber, peeled, seeded and sliced -

13. 1/2 cup fresh basil leaves, thinly sliced -

14. 3 tablespoons balsamic vinegar -

How to cook deliciously - Grilled Lebanese Salad

1. Stage

Cut tomatoes and mushrooms in half; place in a large bowl. Cut onions and peppers into 1/2-in.-thick slices; add to bowl. Drizzle with 4 tablespoons oil and sprinkle with garlic salt; toss to coat.

2. Stage

Place bread cubes in another large bowl. Drizzle with remaining oil. Sprinkle with thyme, oregano, salt and pepper; toss to coat. Thread on metal or soaked wooden skewers.

3. Stage

Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Grill bread cubes, covered, over medium heat for 1-2 minutes or until toasted, turning occasionally.

4. Stage

Coarsely chop the tomatoes, onions and peppers; place in a large bowl. Add the mushrooms, bread cubes, cucumber and basil; drizzle with vinegar and gently toss to coat.