Recipe information
Ingredients for - Tomato Zucchini Stew
1. 1-1/4 pounds bulk Italian sausage -
2. 1-1/2 cups sliced celery (3/4-inch pieces) -
3. 8 medium fresh tomatoes (about 4 pounds), peeled and cut into sixths -
4. 1-1/2 cups tomato juice -
5. 4 small zucchini, sliced into 1/4-inch pieces -
6. 2-1/2 teaspoons Italian seasoning -
7. 1-1/2 to 2 teaspoons salt -
11. 3 cups canned whole kernel corn, drained -
12. 2 medium green peppers, sliced into 1-inch pieces -
How to cook deliciously - Tomato Zucchini Stew
1. Stage
In a Dutch oven or large saucepan, crumble sausage and cook over medium heat until no longer pink; drain. Add celery and cook for 15 minutes; drain.
2. Stage
Add tomatoes, tomato juice, zucchini and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add corn and peppers; cover and simmer for 15 minutes.
3. Stage
Combine cornstarch and water; stir into stew. Bring to a boil; cook and stir until mixture thickens. Sprinkle with cheese.
