Name: Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tablespoon canola oil -; 1 medium onion, finely chopped -; 6 ounces Canadian bacon, cut into 1/2-inch strips -; 4 cups frozen Tater Tots, thawed -; 6 large eggs, lightly beaten -; 1/2 cup reduced-fat sour cream -; 1/2 cup half-and-half cream -; 1 tablespoon dried parsley flakes -; 3/4 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1-1/2 cups shredded cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tater Tot Breakfast Casserole

1. 1 tablespoon canola oil -

2. 1 medium onion, finely chopped -

3. 6 ounces Canadian bacon, cut into 1/2-inch strips -

4. 4 cups frozen Tater Tots, thawed -

5. 6 large eggs, lightly beaten -

6. 1/2 cup reduced-fat sour cream -

7. 1/2 cup half-and-half cream -

8. 1 tablespoon dried parsley flakes -

9. 3/4 teaspoon garlic powder -

10. 1/2 teaspoon pepper -

11. 1-1/2 cups shredded cheddar cheese -

How to cook deliciously - Tater Tot Breakfast Casserole

1. Stage

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat.

2. Stage

Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.