Name: Roadside Diner Cheeseburger Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 sheet refrigerated pie crust -; 3/4 pound ground beef -; 2 plum tomatoes, seeded and chopped -; 1 medium onion, chopped -; 1/2 cup dill pickle relish -; 1/2 cup crumbled cooked bacon -; 5 large eggs -; 1 cup heavy whipping cream -; 1/2 cup 2% milk -; 2 teaspoons prepared mustard -; 1 teaspoon hot pepper sauce -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/2 cups shredded cheddar cheese -; 1/2 cup shredded Parmesan cheese -; Optional: Mayonnaise, additional pickle relish, crumbled cooked bacon, chopped onion and chopped tomato -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roadside Diner Cheeseburger Quiche

1. 1 sheet refrigerated pie crust -

2. 3/4 pound ground beef -

3. 2 plum tomatoes, seeded and chopped -

4. 1 medium onion, chopped -

5. 1/2 cup dill pickle relish -

6. 1/2 cup crumbled cooked bacon -

7. 5 large eggs -

8. 1 cup heavy whipping cream -

9. 1/2 cup 2% milk -

10. 2 teaspoons prepared mustard -

11. 1 teaspoon hot pepper sauce -

12. 1/2 teaspoon salt -

13. 1/4 teaspoon pepper -

14. 1-1/2 cups shredded cheddar cheese -

15. 1/2 cup shredded Parmesan cheese -

16. Optional: Mayonnaise, additional pickle relish, crumbled cooked bacon, chopped onion and chopped tomato -

How to cook deliciously - Roadside Diner Cheeseburger Quiche

1. Stage

Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, onion, relish and bacon. Transfer to prepared crust.

2. Stage

In a large bowl, whisk the eggs, cream, milk, mustard, pepper sauce, salt and pepper. Pour over beef mixture. Sprinkle with cheeses.

3. Stage

Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Let stand for 10 minutes before cutting. Garnish with optional ingredients as desired.