Name: Festive Potato Salad
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 8 medium red potatoes, cooked and cubed -; 2 celery ribs with leaves, thinly sliced -; 2 green onions with tops, chopped -; 4 hard-boiled large eggs, chopped -; 1/2 cup chopped peeled cucumber -; 1/4 cup chopped sweet red pepper -; 1/4 cup chopped green pepper -; 1-1/4 cups mayonnaise -; 1/4 cup sour cream -; 1/4 cup plain yogurt -; 1 tablespoon each minced fresh basil, marjoram and dill or 1 teaspoon each dried basil, marjoram and dill weed -; 1 teaspoon sugar -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 4 plum tomatoes, coarsely chopped -; 1 cup frozen peas, thawed -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Festive Potato Salad

1. 8 medium red potatoes, cooked and cubed -

2. 2 celery ribs with leaves, thinly sliced -

3. 2 green onions with tops, chopped -

4. 4 hard-boiled large eggs, chopped -

5. 1/2 cup chopped peeled cucumber -

6. 1/4 cup chopped sweet red pepper -

7. 1/4 cup chopped green pepper -

8. 1-1/4 cups mayonnaise -

9. 1/4 cup sour cream -

10. 1/4 cup plain yogurt -

11. 1 tablespoon each minced fresh basil, marjoram and dill or 1 teaspoon each dried basil, marjoram and dill weed -

12. 1 teaspoon sugar -

13. 1/2 teaspoon salt -

14. 1/2 teaspoon pepper -

15. 4 plum tomatoes, coarsely chopped -

16. 1 cup frozen peas, thawed -

17. 1 cup shredded cheddar cheese -

How to cook deliciously - Festive Potato Salad

1. Stage

In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat. Gently stir in tomatoes, peas and cheese. Cover and refrigerate until serving.