Turkey Vegetable Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Turkey Vegetable Skillet

1. 1 pound ground turkey breast -
2. 1 small onion, chopped -
3. 1 teaspoon canola oil -
4. 1 garlic clove, minced -
5. 1 pound fresh tomatoes, chopped -
6. 1/4 pound zucchini, diced -
7. 1/4 cup chopped dill pickle -
8. 1 teaspoon dried basil -
9. 1/2 teaspoon pepper -

How to cook deliciously - Turkey Vegetable Skillet

1. Stage

In a large skillet, cook turkey and onion over medium heat in oil until turkey is no longer pink. Add garlic; cook 1 minute longer. Drain if necessary. Add remaining ingredients. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.