Ingredients for - Beef Ragout
4.
3/4 pound boneless beef round steak, cut into thin strips
5.
1 large onion, sliced and separated into rings
8.
3/4 cup red wine or beef broth
9.
1 to 2 tablespoons chili sauce
13.
Dash dried thyme
14.
3/4 cupsliced carrots
15.
3/4 cup sliced fresh mushrooms
How to cook deliciously - Beef Ragout
1 . Stage
In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat.
2 . Stage
In a large skillet, saute beef and onion in oil over medium heat until meat is browned and onion is tender. Add the water, wine or broth, chili sauce, bacon, garlic, oregano, thyme and remaining pepper; mix well. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add carrots and mushrooms; cover and simmer for 30 minutes or until carrots and meat are tender. Serve over noodles.
Recipe information
Cooking:
10 min.
Servings per container:
2
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