Creamy Cucumber Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Creamy Cucumber Salad

1. 2 English cucumbers, thinly sliced -
2. 1 teaspoon salt -
3. 1-1/2 cups sour cream -
4. 1/4 cup thinly sliced red onion -
5. 1/4 cup snipped fresh dill -
6. 2 tablespoons white wine vinegar -
7. 2 garlic cloves, minced -
8. 1 teaspoon sugar -
9. 1 teaspoon coarsely ground pepper -

How to cook deliciously - Creamy Cucumber Salad

1. Stage

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.

2. Stage

In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

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