Ingredients for - Chicken Legs with Balsamic Vinaigrette
7.
2 chicken leg quarters, skin removed
How to cook deliciously - Chicken Legs with Balsamic Vinaigrette
1 . Stage
In a large shallow dish, combine the first 6 ingredients. Add the chicken; turn to coat. Refrigerate for at least 8 hours or overnight. Drain and discard marinade.
2 . Stage
Place chicken in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° until juices run clear, basting occasionally with pan juices, 45-50 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
2
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