Recipe information
Ingredients for - Chicken Legs with Balsamic Vinaigrette
How to cook deliciously - Chicken Legs with Balsamic Vinaigrette
1. Stage
In a large shallow dish, combine the first 6 ingredients. Add the chicken; turn to coat. Refrigerate for at least 8 hours or overnight. Drain and discard marinade.
2. Stage
Place chicken in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° until juices run clear, basting occasionally with pan juices, 45-50 minutes.
