Recipe information
Ingredients for - Smoked Salmon Bites with Shallot Sauce
8. Finishing: -
9. 1 cup fresh arugula or baby spinach, coarsely chopped -
10. 4-1/2 ounces smoked salmon or lox, thinly sliced -
11. 1/2 cup shaved Asiago cheese -
How to cook deliciously - Smoked Salmon Bites with Shallot Sauce
1. Stage
Preheat oven to 400°. Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake 11-13 minutes or until golden brown.
2. Stage
Meanwhile, grate 1 shallot and finely chop the other. In a small bowl, combine shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.
