Name: Asparagus Mozzarella Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces -; 1 pound fresh mozzarella cheese, cubed -; 2 cups grape tomatoes -; 1 medium red onion, halved and sliced -; 1/4 cup minced fresh basil -; Dressing: -; 1/4 cup olive oil -; 2 tablespoons balsamic vinegar -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/2 teaspoon Dijon mustard -; 1/4 teaspoon pepper -; 2 tablespoons lemon juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Mozzarella Salad

1. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces -

2. 1 pound fresh mozzarella cheese, cubed -

3. 2 cups grape tomatoes -

4. 1 medium red onion, halved and sliced -

5. 1/4 cup minced fresh basil -

6. Dressing: -

7. 1/4 cup olive oil -

8. 2 tablespoons balsamic vinegar -

9. 1 garlic clove, minced -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon Dijon mustard -

12. 1/4 teaspoon pepper -

13. 2 tablespoons lemon juice -

How to cook deliciously - Asparagus Mozzarella Salad

1. Stage

In a large saucepan, bring 1/2 in. water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a large bowl. Add the cheese, tomatoes, onion and basil.

2. Stage

In a small bowl, whisk the oil, vinegar, garlic, salt, mustard and pepper. Pour over salad; toss to coat. Drizzle with lemon juice. Chill until serving.