Recipe information
Ingredients for - Beet Salad with Orange-Walnut Dressing
1. 1 pound fresh beets -
2. 6 cups torn Bibb or Boston lettuce -
3. 3 medium navel oranges, peeled and sectioned -
4. 2 cups torn curly endive -
5. 2 cups watercress -
6. 2/3 cup chopped walnuts, toasted -
10. 3 tablespoons white wine vinegar -
How to cook deliciously - Beet Salad with Orange-Walnut Dressing
1. Stage
Place beets in a 13x9-in. baking dish; add 1 in. water. Cover and bake at 400° for 40-45 minutes or until tender. Cool; peel and julienne.
2. Stage
In a serving bowl, combine the lettuce, oranges, endive and watercress. Add beets and walnuts.
3. Stage
In a small bowl, whisk the oil, orange juice, vinegar, onion, lemon juice, mustard, salt and pepper. Drizzle over salad; toss gently to coat.
