Ingredients for - Pan-Seared Cod
1.
2 cod fillets (6 ounces each)
5.
1/2 large sweet onion, thinly sliced
7.
1/4 cup coarsely chopped fresh cilantro
8.
1 tablespoon pine nuts or sliced almonds
How to cook deliciously - Pan-Seared Cod
1 . Stage
Pat cod dry with paper towels; sprinkle with salt and pepper. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Brown fillets lightly on both sides; remove from pan.
2 . Stage
In same skillet, heat remaining 1 tablespoon oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Stir in wine; cook until onion is lightly browned, stirring occasionally, 3-4 minutes longer. Return cod to pan. Reduce heat to low; cook, covered, until fish just begins to flake easily with a fork, 2-3 minutes.
3 . Stage
Remove cod from pan. Stir cilantro and pine nuts into onion; serve with fish.
Recipe information
Cooking:
10 min.
Servings per container:
2
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