Name: Snickerdoodle Crisps
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 2 large eggs, room temperature -; 2 teaspoons vanilla extract -; 3 cups all-purpose flour -; 4 teaspoons ground cinnamon -; 2 teaspoons ground ginger -; 3/4 teaspoon ground nutmeg -; 1/2 teaspoon ground allspice -; 2 teaspoons cream of tartar -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; SPICED SUGAR: -; 1/3 cup sugar -; 1 teaspoon ground cinnamon -; 3/4 teaspoon ground ginger -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon ground allspice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle Crisps

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 2 large eggs, room temperature -

4. 2 teaspoons vanilla extract -

5. 3 cups all-purpose flour -

6. 4 teaspoons ground cinnamon -

7. 2 teaspoons ground ginger -

8. 3/4 teaspoon ground nutmeg -

9. 1/2 teaspoon ground allspice -

10. 2 teaspoons cream of tartar -

11. 1 teaspoon baking soda -

12. 1/2 teaspoon salt -

13. SPICED SUGAR: -

14. 1/3 cup sugar -

15. 1 teaspoon ground cinnamon -

16. 3/4 teaspoon ground ginger -

17. 1/4 teaspoon ground nutmeg -

18. 1/4 teaspoon ground allspice -

How to cook deliciously - Snickerdoodle Crisps

1. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, spices, cream of tartar, baking soda and salt; gradually beat into creamed mixture.

2. Stage

Divide dough in half; shape each into an 8-in.-long roll. Wrap in waxed paper and refrigerate 2 hours or until firm.

3. Stage

Preheat oven to 350°. In a small bowl, mix spiced sugar ingredients. Unwrap and cut dough crosswise into 1/4-in. slices; press cookies into sugar mixture to coat both sides or sprinkle sugar mixture over cookies. Place 2 in. apart on greased baking sheets. Bake 7-9 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.