Recipe information
Ingredients for - Oven-Roasted Root Vegetables
1. 2 cups cubed peeled rutabaga -
2. 2 cups cubed peeled parsnips -
3. 2 cups cubed peeled butternut squash -
9. 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage -
How to cook deliciously - Oven-Roasted Root Vegetables
1. Stage
In a large bowl, combine the rutabaga, parsnips, squash and onions. Add the oil, salt and pepper; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 40-50 minutes, stirring occasionally. Sprinkle with herbs; toss to coat.
