Seasoned Tilapia Fillets
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Seasoned Tilapia Fillets

1. 2 tilapia fillets (6 ounces each) -
2. 1 tablespoon butter, melted -
3. 1 teaspoon Montreal steak seasoning -
4. 1/2 teaspoon dried parsley flakes -
5. 1/4 teaspoon paprika -
6. 1/4 teaspoon dried thyme -
7. 1/8 teaspoon onion powder -
8. 1/8 teaspoon salt -
9. 1/8 teaspoon pepper -
10. Dash garlic powder -

How to cook deliciously - Seasoned Tilapia Fillets

1. Stage

Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets.

2. Stage

Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes.

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