Recipe information
Ingredients for - Teriyaki Pork Roast
1. 3/4 cup unsweetened apple juice -
8. 1 boneless pork loin roast (about 3 pounds), halved -
9. 7-1/2 teaspoons cornstarch -
How to cook deliciously - Teriyaki Pork Roast
1. Stage
In a greased 3-qt. slow cooker, combine the first 7 ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender.
2. Stage
Remove pork to a serving platter; keep warm. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with meat.
