Ham & Cheese Bagels
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Ham & Cheese Bagels

1. 4 teaspoons butter, softened -
2. 6 plain bagels, split -
3. 6 slices deli ham -
4. 6 slices cheddar cheese -
5. 2 ounces cream cheese, softened -
6. 1/8 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 1 large tomato, sliced -
9. 1 medium ripe avocado, peeled and sliced -

How to cook deliciously - Ham & Cheese Bagels

1. Stage

Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops.

2. Stage

On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted.

3. Stage

Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

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