Recipe information
Ingredients for - Kale & Bacon Salad with Honey-Horseradish Vinaigrette
1. 10 kale leaves, stems removed, thinly sliced -
2. 1/4 cup loosely packed basil leaves, thinly sliced -
3. 1/2 cup alfalfa sprouts -
6. 1/2 medium ripe avocado, peeled and thinly sliced -
8. 1 cup grape tomatoes, chopped -
15. 1-1/2 teaspoons spicy brown mustard -
How to cook deliciously - Kale & Bacon Salad with Honey-Horseradish Vinaigrette
1. Stage
On a serving platter or individual plates, arrange kale and basil. Top with sprouts, bacon, cheese, avocado, egg and tomatoes.
2. Stage
In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; serve immediately.
