Ingredients for - Kale & Bacon Salad with Honey-Horseradish Vinaigrette
1.
10 kale leaves, stems removed, thinly sliced
2.
1/4 cup loosely packed basil leaves, thinly sliced
3.
1/2 cup alfalfa sprouts
5.
1/2 cup crumbled feta cheese
6.
1/2 medium ripe avocado, peeled and thinly sliced
7.
1 hard-boiled large egg, chopped
8.
1 cup grape tomatoes, chopped
9.
VINAIGRETTE:
12.
2 tablespoons prepared horseradish
14.
1-1/2 teaspoons garlic powder
15.
1-1/2 teaspoons spicy brown mustard
How to cook deliciously - Kale & Bacon Salad with Honey-Horseradish Vinaigrette
1 . Stage
On a serving platter or individual plates, arrange kale and basil. Top with sprouts, bacon, cheese, avocado, egg and tomatoes.
2 . Stage
In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad; serve immediately.
Recipe information
Cooking:
35 min.
Servings per container:
8
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