Name: Lemon Pound Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 1/2 cup sour cream -; 1 teaspoon vanilla extract -; 1/2 teaspoon lemon extract -; 1-3/4 cups all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; Glaze: -; 2 cups confectioners' sugar -; 3 tablespoons lemon juice -

Ingredients for - Lemon Pound Cake Muffins

1. 1/2 cup butter, softened

2. 1 cup sugar

3. 2 large eggs, room temperature

4. 1/2 cup sour cream

5. 1 teaspoon vanilla extract

6. 1/2 teaspoon lemon extract

7. 1-3/4 cups all-purpose flour

8. 1/2 teaspoon salt

9. 1/4 teaspoon baking soda

10. Glaze:

11. 2 cups confectioners' sugar

12. 3 tablespoons lemon juice

How to cook deliciously - Lemon Pound Cake Muffins

1 . Stage

In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt and baking soda; add to creamed mixture just until moistened.

2 . Stage

Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack.

3 . Stage

Combine the glaze ingredients; drizzle over muffins. Serve warm.