Name: Lemon Pound Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 1/2 cup sour cream -; 1 teaspoon vanilla extract -; 1/2 teaspoon lemon extract -; 1-3/4 cups all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon baking soda -; Glaze: -; 2 cups confectioners' sugar -; 3 tablespoons lemon juice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Pound Cake Muffins

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 2 large eggs, room temperature -

4. 1/2 cup sour cream -

5. 1 teaspoon vanilla extract -

6. 1/2 teaspoon lemon extract -

7. 1-3/4 cups all-purpose flour -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon baking soda -

10. Glaze: -

11. 2 cups confectioners' sugar -

12. 3 tablespoons lemon juice -

How to cook deliciously - Lemon Pound Cake Muffins

1. Stage

In a large bowl, cream the butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream and extracts. Combine the flour, salt and baking soda; add to creamed mixture just until moistened.

2. Stage

Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to a wire rack.

3. Stage

Combine the glaze ingredients; drizzle over muffins. Serve warm.