Red Velvet White Chip Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:
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Ingredients for - Red Velvet White Chip Cookies

1. 1/2 cup butter, softened -
2. 1/2 cup sugar -
3. 1/2 cup packed brown sugar -
4. 1 large egg, room temperature -
5. 1 tablespoon 2% milk -
6. 2 teaspoons red food coloring -
7. 1 teaspoon vanilla extract -
8. 1-1/2 cups all-purpose flour -
9. 1/3 cup baking cocoa -
10. 1 teaspoon baking soda -
11. 1/4 teaspoon salt -
12. 3/4 cup white baking chips -

How to cook deliciously - Red Velvet White Chip Cookies

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.

2. Stage

Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

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