Name: Slow-Cooked Bread Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 whole wheat bagels, split and cut into 3/4-inch pieces -; 1 large tart apple, peeled and chopped -; 1/2 cup dried cranberries -; 1/4 cup golden raisins -; 4 large eggs -; 2 cups fat-free milk -; 1/2 cup sugar -; 2 tablespoons butter, melted -; 1 teaspoon ground cinnamon -; 1 teaspoon vanilla extract -; Confectioners' sugar, optional -

Ingredients for - Slow-Cooked Bread Pudding

1. 4 whole wheat bagels, split and cut into 3/4-inch pieces

2. 1 large tart apple, peeled and chopped

3. 1/2 cup dried cranberries

4. 1/4 cup golden raisins

5. 4 large eggs

6. 2 cups fat-free milk

7. 1/2 cup sugar

8. 2 tablespoons butter, melted

9. 1 teaspoon ground cinnamon

10. 1 teaspoon vanilla extract

11. Confectioners' sugar, optional

How to cook deliciously - Slow-Cooked Bread Pudding

1 . Stage

In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture.

2 . Stage

Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.