Ingredients for - Minty Chocolate Cream Cheese Bars
5.
4 large eggs, room temperature, divided use
6.
1 package (10 ounces) Andes creme de menthe baking chips, divided
7.
8 ounces cream cheese, softened
8.
1-2/3 cups confectioners' sugar
How to cook deliciously - Minty Chocolate Cream Cheese Bars
1 . Stage
Preheat oven to 350°. In a large bowl, beat cake mix, butter, extracts and 2 eggs until blended. Spread into a greased 13x9-in. baking pan. Sprinkle with 3/4 cup baking chips.
2 . Stage
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add remaining eggs; beat on low speed just until blended. Pour over chocolate layer, spreading evenly; sprinkle with remaining baking chips.
3 . Stage
Bake 30-35 minutes or until edges begin to brown. Cool in pan on a wire rack. Cut into bars. Refrigerate leftovers.
Recipe information
Cooking:
15 min.
Servings per container:
2
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