Name: Minty Chocolate Cream Cheese Bars
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 package chocolate cake mix (regular size) -; 1/2 cup butter, softened -; 1 teaspoon almond extract -; 1 teaspoon vanilla extract -; 4 large eggs, room temperature, divided use -; 1 package (10 ounces) Andes creme de menthe baking chips, divided -; 8 ounces cream cheese, softened -; 1-2/3 cups confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Minty Chocolate Cream Cheese Bars

1. 1 package chocolate cake mix (regular size) -

2. 1/2 cup butter, softened -

3. 1 teaspoon almond extract -

4. 1 teaspoon vanilla extract -

5. 4 large eggs, room temperature, divided use -

6. 1 package (10 ounces) Andes creme de menthe baking chips, divided -

7. 8 ounces cream cheese, softened -

8. 1-2/3 cups confectioners' sugar -

How to cook deliciously - Minty Chocolate Cream Cheese Bars

1. Stage

Preheat oven to 350°. In a large bowl, beat cake mix, butter, extracts and 2 eggs until blended. Spread into a greased 13x9-in. baking pan. Sprinkle with 3/4 cup baking chips.

2. Stage

In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add remaining eggs; beat on low speed just until blended. Pour over chocolate layer, spreading evenly; sprinkle with remaining baking chips.

3. Stage

Bake 30-35 minutes or until edges begin to brown. Cool in pan on a wire rack. Cut into bars. Refrigerate leftovers.