Name: Carrot Cake Cheese Ball
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package (8 ounces) cream cheese, softened -; 3/4 cup grated carrots, divided -; 1/2 cup well-drained canned crushed pineapple -; 1/3 cup golden raisins -; 2 tablespoons honey -; 1 teaspoon vanilla extract -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/4 cup unsweetened coconut chips, lightly toasted -; 1/4 cup chopped pecans, toasted -; Cinnamon graham crackers, vanilla wafers and apple slices -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake Cheese Ball

1. 1 package (8 ounces) cream cheese, softened -

2. 3/4 cup grated carrots, divided -

3. 1/2 cup well-drained canned crushed pineapple -

4. 1/3 cup golden raisins -

5. 2 tablespoons honey -

6. 1 teaspoon vanilla extract -

7. 1/2 teaspoon ground cinnamon -

8. 1/4 teaspoon salt -

9. 1/4 cup unsweetened coconut chips, lightly toasted -

10. 1/4 cup chopped pecans, toasted -

11. Cinnamon graham crackers, vanilla wafers and apple slices -

How to cook deliciously - Carrot Cake Cheese Ball

1. Stage

In a large bowl, beat cream cheese until smooth. Stir in 1/2 cup carrots, pineapple, raisins, honey, vanilla, cinnamon and salt. Shape cheese mixture into a ball (mixture will be soft). Wrap; refrigerate overnight.

2. Stage

Just before serving, roll cheese ball in coconut, pecans and remaining 1/4 cup carrots. Serve with graham crackers, vanilla wafers and apple slices.