Name: Chocolate Hazelnut Torte
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/3 cup butter, softened -; 1 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/4 cup baking cocoa -; 1 teaspoon baking soda -; 1/8 teaspoon salt -; 1/2 cup sour cream -; 1/2 cup brewed coffee, room temperature -; Frosting: -; 7 ounces semisweet chocolate, chopped -; 1 cup heavy whipping cream -; 2 tablespoons sugar -; 1/3 cup Nutella -; Optional: Chocolate curls and hazelnuts -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Hazelnut Torte

1. 1/3 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1 large egg, room temperature -

4. 1 teaspoon vanilla extract -

5. 1 cup all-purpose flour -

6. 1/4 cup baking cocoa -

7. 1 teaspoon baking soda -

8. 1/8 teaspoon salt -

9. 1/2 cup sour cream -

10. 1/2 cup brewed coffee, room temperature -

11. Frosting: -

12. 7 ounces semisweet chocolate, chopped -

13. 1 cup heavy whipping cream -

14. 2 tablespoons sugar -

15. 1/3 cup Nutella -

16. Optional: Chocolate curls and hazelnuts -

How to cook deliciously - Chocolate Hazelnut Torte

1. Stage

In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with sour cream and coffee. Beat just until combined.

2. Stage

Pour into 2 greased and floured 6-in. round baking pans. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, in a small saucepan, melt chocolate with cream and sugar over low heat; stir until smooth. Remove from the heat; whisk in Nutella. Transfer to a small bowl; cover and refrigerate until frosting reaches spreading consistency, stirring occasionally.

4. Stage

Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls and hazelnuts if desired.