Name: Chocolate Hazelnut Torte
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/3 cup butter, softened -; 1 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/4 cup baking cocoa -; 1 teaspoon baking soda -; 1/8 teaspoon salt -; 1/2 cup sour cream -; 1/2 cup brewed coffee, room temperature -; Frosting: -; 7 ounces semisweet chocolate, chopped -; 1 cup heavy whipping cream -; 2 tablespoons sugar -; 1/3 cup Nutella -; Optional: Chocolate curls and hazelnuts -

Ingredients for - Chocolate Hazelnut Torte

1. 1/3 cup butter, softened

2. 1 cup packed brown sugar

3. 1 large egg, room temperature

4. 1 teaspoon vanilla extract

5. 1 cup all-purpose flour

6. 1/4 cup baking cocoa

7. 1 teaspoon baking soda

8. 1/8 teaspoon salt

9. 1/2 cup sour cream

10. 1/2 cup brewed coffee, room temperature

11. Frosting:

12. 7 ounces semisweet chocolate, chopped

13. 1 cup heavy whipping cream

14. 2 tablespoons sugar

15. 1/3 cup Nutella

16. Optional: Chocolate curls and hazelnuts

How to cook deliciously - Chocolate Hazelnut Torte

1 . Stage

In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with sour cream and coffee. Beat just until combined.

2 . Stage

Pour into 2 greased and floured 6-in. round baking pans. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3 . Stage

For frosting, in a small saucepan, melt chocolate with cream and sugar over low heat; stir until smooth. Remove from the heat; whisk in Nutella. Transfer to a small bowl; cover and refrigerate until frosting reaches spreading consistency, stirring occasionally.

4 . Stage

Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls and hazelnuts if desired.