Name: White Chocolate Bread Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 16 slices cinnamon bread, crusts removed, cubed -; 1 cup dried cranberries -; 3/4 cup white baking chips -; 3/4 cup chopped pecans -; 1/4 cup butter, melted -; 6 large eggs, lightly beaten -; 4 cups 2% milk -; 3/4 cup plus 1 tablespoon sugar, divided -; 1 teaspoon vanilla extract -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground allspice -; Sauce: -; 2/3 cup heavy whipping cream -; 2 tablespoons butter -; 8 ounces white baking chocolate, chopped -

Ingredients for - White Chocolate Bread Pudding

1. 16 slices cinnamon bread, crusts removed, cubed

2. 1 cup dried cranberries

3. 3/4 cup white baking chips

4. 3/4 cup chopped pecans

5. 1/4 cup butter, melted

6. 6 large eggs, lightly beaten

7. 4 cups 2% milk

8. 3/4 cup plus 1 tablespoon sugar, divided

9. 1 teaspoon vanilla extract

10. 1/4 teaspoon ground cinnamon

11. 1/4 teaspoon ground allspice

12. Sauce:

13. 2/3 cup heavy whipping cream

14. 2 tablespoons butter

15. 8 ounces white baking chocolate, chopped

How to cook deliciously - White Chocolate Bread Pudding

1 . Stage

Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries, baking chips and pecans. Repeat layers. Drizzle with butter.

2 . Stage

In a large bowl, whisk the eggs, milk, 3/4 cup sugar, vanilla, cinnamon and allspice until blended; pour over bread mixture. Let stand 15-30 minutes.

3 . Stage

Sprinkle with remaining sugar. Bake, uncovered, until a knife inserted in the center comes out clean, 55-65 minutes. Cover loosely with foil during the last 15 minutes if top browns too quickly.

4 . Stage

In a small saucepan, bring cream and butter to a boil. Add chocolate and remove from the heat (do not stir). Let stand for 5 minutes; whisk until smooth. Serve with warm bread pudding.