Name: Country Pear Puff Pancake
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 5 tablespoons butter, divided -; 3 medium pears, peeled and sliced -; 1/2 cup packed brown sugar, divided -; 1 tablespoon lemon juice -; 1/2 cup all-purpose flour -; 1/2 cup 2% milk -; 3 large eggs, room temperature, beaten -; 2 tablespoons maple syrup -; 1 teaspoon vanilla extract -; 1/8 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; Whipped cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Country Pear Puff Pancake

1. 5 tablespoons butter, divided -

2. 3 medium pears, peeled and sliced -

3. 1/2 cup packed brown sugar, divided -

4. 1 tablespoon lemon juice -

5. 1/2 cup all-purpose flour -

6. 1/2 cup 2% milk -

7. 3 large eggs, room temperature, beaten -

8. 2 tablespoons maple syrup -

9. 1 teaspoon vanilla extract -

10. 1/8 teaspoon salt -

11. 1/2 teaspoon ground cinnamon -

12. 1/4 teaspoon ground nutmeg -

13. Whipped cream, optional -

How to cook deliciously - Country Pear Puff Pancake

1. Stage

In a 10-in. cast-iron or other ovenproof skillet, melt 3 tablespoons butter over medium heat. Add pears; cook and stir until tender, about 5 minutes. Stir in 1/4 cup brown sugar and lemon juice.

2. Stage

In a bowl, whisk the flour, milk, eggs, syrup, vanilla and salt until smooth; pour over pears. Bake at 450° until puffy, 10-12 minutes.

3. Stage

Meanwhile, in a microwave-safe bowl, melt remaining butter in a microwave. Stir in cinnamon, nutmeg and the remaining brown sugar. Spread over pancake. Bake until golden brown, 8-10 minutes. Cut into wedges and serve immediately. If desired, top with whipped cream.