Name: Candy Cane Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 24 large marshmallows -; 1/2 cup whole milk -; 1 teaspoon vanilla extract -; 1/8 teaspoon salt -; 6 drops peppermint extract -; 6 drops red food coloring -; 2 tablespoons plus 1 teaspoon crushed peppermint candy, divided -; 1 cup heavy whipping cream, whipped -; 1 chocolate crumb crust (9 inches) -

Ingredients for - Candy Cane Pie

1. 24 large marshmallows

2. 1/2 cup whole milk

3. 1 teaspoon vanilla extract

4. 1/8 teaspoon salt

5. 6 drops peppermint extract

6. 6 drops red food coloring

7. 2 tablespoons plus 1 teaspoon crushed peppermint candy, divided

8. 1 cup heavy whipping cream, whipped

9. 1 chocolate crumb crust (9 inches)

How to cook deliciously - Candy Cane Pie

1 . Stage

In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat.

2 . Stage

Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream.

3 . Stage

Spoon into crust. Refrigerate, covered, 8 hours or overnight. If desired, top with additional sweetened whipped cream. Just before serving, sprinkle with remaining candy.