Recipe information
Ingredients for - Candy Cane Pie
1. 24 large marshmallows -
5. 6 drops peppermint extract -
6. 6 drops red food coloring -
7. 2 tablespoons plus 1 teaspoon crushed peppermint candy, divided -
How to cook deliciously - Candy Cane Pie
1. Stage
In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat.
2. Stage
Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream.
3. Stage
Spoon into crust. Refrigerate, covered, 8 hours or overnight. If desired, top with additional sweetened whipped cream. Just before serving, sprinkle with remaining candy.
