Name: Maple and Bacon Bars
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1/2 cup butter, softened -; 3/4 cup packed brown sugar -; 2 large eggs, room temperature -; 1 tablespoon 2% milk -; 1 teaspoon vanilla extract -; 3/4 cup all-purpose flour -; 3/4 cup quick-cooking oats -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 4 bacon strips, cooked and crumbled -; 1/3 cup chopped pecans, toasted -; MAPLE GLAZE: -; 1 cup confectioners' sugar -; 2 tablespoons maple syrup -; 1/2 to 1 teaspoon maple flavoring, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple and Bacon Bars

1. 1/2 cup butter, softened -

2. 3/4 cup packed brown sugar -

3. 2 large eggs, room temperature -

4. 1 tablespoon 2% milk -

5. 1 teaspoon vanilla extract -

6. 3/4 cup all-purpose flour -

7. 3/4 cup quick-cooking oats -

8. 1/2 teaspoon baking powder -

9. 1/4 teaspoon salt -

10. 4 bacon strips, cooked and crumbled -

11. 1/3 cup chopped pecans, toasted -

12. MAPLE GLAZE: -

13. 1 cup confectioners' sugar -

14. 2 tablespoons maple syrup -

15. 1/2 to 1 teaspoon maple flavoring, optional -

How to cook deliciously - Maple and Bacon Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans.

2. Stage

Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners’ sugar, syrup and, if desired, maple flavoring. Drizzle over bars; let stand until set.