Ingredients for - Swiss Cobb Salad
1.
8 cups torn leaf lettuce
2.
1/2 pound sliced deli roast beef, cut into strips
3.
1/4 pound cubed fully cooked ham
5.
2 hard-boiled large eggs, chopped
10.
3 tablespoons red wine vinegar
11.
2 tablespoons honey mustard
13.
3/4 teaspoon dried oregano
How to cook deliciously - Swiss Cobb Salad
1 . Stage
On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.
Recipe information
Cooking:
25 min.
Servings per container:
4
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