Recipe information
Ingredients for - Swiss Cobb Salad
1. 8 cups torn leaf lettuce -
2. 1/2 pound sliced deli roast beef, cut into strips -
3. 1/4 pound cubed fully cooked ham -
5. 2 hard-boiled large eggs, chopped -
11. 2 tablespoons honey mustard -
13. 3/4 teaspoon dried oregano -
How to cook deliciously - Swiss Cobb Salad
1. Stage
On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.
