Recipe information
Ingredients for - Chicken Sausage Skillet
2. 1 medium green pepper, thinly sliced -
4. 1 cup sliced zucchini -
6. 1/2 to 3/4 pound boneless skinless chicken breasts, thinly sliced -
7. 1/2 to 3/4 pound Italian sausage links, cut into 1/2-inch pieces -
10. 3/4 teaspoon dried basil -
How to cook deliciously - Chicken Sausage Skillet
1. Stage
In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside.
2. Stage
Add chicken and sausage to skillet; cook until meat is no longer pink. Drain. Stir in the tomatoes, garlic, basil and oregano.
3. Stage
Return vegetables to pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.
