Name: Broccoli-Cheddar Macaroni Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Extra-virgin olive oil -; 1 garlic clove, minced -; 1/2 c. Chopped red onion -; 1/4 c. dry white wine -; 32 oz. low-sodium chicken broth -; 1 c. small macaroni -; Kosher salt -; Freshly ground black pepper -; 2 c. small broccoli florets -; 1 1/2 c. Grated Cheddar -; 1/4 c. chopped parsley, plus more for garnish -

Ingredients for - Broccoli-Cheddar Macaroni Soup

1. Extra-virgin olive oil

2. 1 garlic clove, minced

3. 1/2 c. Chopped red onion

4. 1/4 c. dry white wine

5. 32 oz. low-sodium chicken broth

6. 1 c. small macaroni

7. Kosher salt

8. Freshly ground black pepper

9. 2 c. small broccoli florets

10. 1 1/2 c. Grated Cheddar

11. 1/4 c. chopped parsley, plus more for garnish

How to cook deliciously - Broccoli-Cheddar Macaroni Soup

1 . Stage

In a large pot over medium heat, warm 1 tablespoon olive oil and sauté garlic for 3 minutes. Add onions and wine; simmer for 5 minutes. Add broth, macaroni and season with 1 teaspoon salt and 1/2 teaspoon black pepper; cook according to al dente package directions.

2 . Stage

Just before serving add broccoli, Cheddar, and parsley; cook until broccoli is bright green and tender and cheese is melted, about 1 minute.

3 . Stage

Garnish with parsley and serve immediately.