Name: Slow Cooker Carolina BBQ
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Bone-in pork shoulder roast - 1 (5 pound); Kosher salt - 1 tablespoon; Ground black pepper, or to taste - ½ teaspoon; Apple cider vinegar - 1 ½ cups; Brown sugar - 2 tablespoons; Hot pepper sauce - 1 ½ tablespoons; Cayenne pepper - 2 teaspoons; Crushed red pepper flakes - 2 teaspoons

Ingredients for - Slow Cooker Carolina BBQ

1. Bone-in pork shoulder roast 1 (5 pound)

2. Kosher salt 1 tablespoon

3. Ground black pepper, or to taste ½ teaspoon

4. Apple cider vinegar 1 ½ cups

5. Brown sugar 2 tablespoons

6. Hot pepper sauce 1 ½ tablespoons

7. Cayenne pepper 2 teaspoons

8. Crushed red pepper flakes 2 teaspoons

How to cook deliciously - Slow Cooker Carolina BBQ

1 . Stage

Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands. Dotdash Meredith Food Studios

2 . Stage

Remove pork from the slow cooker and discard any bones. Strain off the liquid, reserving 2 cups (discard any extra). Shred pork using tongs or two forks, and return to the slow cooker. Dotdash Meredith Food Studios

3 . Stage

Stir brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved liquid. Mix into pork in the slow cooker. Dotdash Meredith Food Studios

4 . Stage

Cover and keep on Low setting until serving. Dotdash Meredith Food Studios