Name: Grilled Oysters
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1/4 c. kimchi, drained -; 4 tbsp. (1/2 stick) butter, room temperature -; 24 medium to large oysters -; Kosher salt -; Finely chopped fresh cilantro, hot sauce, and lemon wedges, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Oysters

1. 1/4 c. kimchi, drained -

2. 4 tbsp. (1/2 stick) butter, room temperature -

3. 24 medium to large oysters -

4. Kosher salt -

5. Finely chopped fresh cilantro, hot sauce, and lemon wedges, for serving -

How to cook deliciously - Grilled Oysters

1. Stage

In a mini food processor, process kimchi until finely chopped. Add butter and process until well combined. Alternatively, finely chop kimchi with a knife and combine with butter in a medium bowl.

2. Stage

Prepare a grill for medium-high heat. Arrange oysters on grill flat side up. Cover and grill until oysters slightly open up, 5 to 7 minutes.

3. Stage

Transfer oysters to a cutting board. Using tongs or a dishtowel, hold oyster steady with one hand. Using an oyster knife in other hand, shimmy lid off. Cut muscle from flat side of shell and loosen meat from bottom of shell. Add about 1/2 tsp. kimchi butter and a tiny pinch of salt to each oyster. Continue to grill, taking care not to spill liquid, until butter is melted, about 1 minute more.

4. Stage

Transfer oysters to a platter. Garnish with cilantro. Serve with hot sauce and lemon wedges alongside.