Rosemary Roasted Cashews
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:

Ingredients for - Rosemary Roasted Cashews

1. Unsalted cashews - 2 ½ cups
2. Coarsely chopped fresh rosemary - 2 tablespoons
3. Margarine, melted - 1 tablespoon
4. Dark brown sugar - 1 tablespoon
5. Kosher salt - 1 tablespoon
6. Ground cayenne pepper - 1 teaspoon

How to cook deliciously - Rosemary Roasted Cashews

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Place cashews on a baking sheet.

2. Stage

Bake in the preheated oven until warmed through, about 10 minutes.

3. Stage

Meanwhile, stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.

4. Stage

Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool to room temperature.