Ingredients for - Rosemary Roasted Cashews
1.
Unsalted cashews 2 ½ cups
2.
Coarsely chopped fresh rosemary 2 tablespoons
How to cook deliciously - Rosemary Roasted Cashews
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Place cashews on a baking sheet.
2 . Stage
Bake in the preheated oven until warmed through, about 10 minutes.
3 . Stage
Meanwhile, stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
4 . Stage
Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool to room temperature.
Recipe information
Cooking:
15 min.
Servings per container:
10
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