Name: Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Light brown sugar - ½ cup; White sugar - ½ cup; All-purpose flour - ½ cup; Ground cinnamon - ½ teaspoon; Salt - 1 pinch; Cold unsalted butter - ¼ cup; Chopped pecans, or to taste - ½ cup; All-purpose flour - 3 ⅔ cups; Baking powder - 1 tablespoon; Kosher salt - 1 teaspoon; Unsalted butter, at room temperature - 1 cup; White sugar - 1 cup; Brown sugar - ½ cup; Sour cream - ¾ cup; Eggs - 3 large; Vanilla extract - 1 tablespoon; Whole milk - 1 ¼ cups; Chopped fresh cranberries - 2 cups

Ingredients for - Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping

1. Light brown sugar ½ cup

2. White sugar ½ cup

3. All-purpose flour ½ cup

4. Ground cinnamon ½ teaspoon

5. Salt 1 pinch

6. Cold unsalted butter ¼ cup

7. Chopped pecans, or to taste ½ cup

8. All-purpose flour 3 ⅔ cups

9. Baking powder 1 tablespoon

10. Kosher salt 1 teaspoon

11. Unsalted butter, at room temperature 1 cup

12. White sugar 1 cup

13. Brown sugar ½ cup

14. Sour cream ¾ cup

15. Eggs 3 large

16. Vanilla extract 1 tablespoon

17. Whole milk 1 ¼ cups

18. Chopped fresh cranberries 2 cups

How to cook deliciously - Cranberry Sour Cream Coffee Cake with Pecan Crumb Topping

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.

2 . Stage

Combine brown sugar, white sugar, flour, cinnamon, and salt for crumb topping in a medium bowl and toss lightly with a fork.

3 . Stage

Grate the butter into the flour mixture using the largest side of a box grater. Combine with a fork or pastry knife until ingredients are combined and have the appearance of very coarse meal; the pieces should be loose and not sticking together. Stir in pecans and set topping aside.

4 . Stage

Combine flour, baking powder, and salt for cake in a large bowl.

5 . Stage

Combine butter, white sugar, and brown sugar in the bowl of an electric stand mixer. Beat on medium speed until light and fluffy, about 2 minutes. Add sour cream, eggs, and vanilla extract and mix, scraping the bowl as needed, for 1 minute. Add flour mixture on low speed in thirds, alternating with milk, ending with the flour mixture. Mix until just smooth. Stir in cranberries with a spoon.

6 . Stage

Spread batter into the prepared baking pan and sprinkle topping evenly over the batter.

7 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 55 minutes. Cool in the pan on a wire rack for about 10 minutes. Serve warm.