Name: Double Banana Nut Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Vegetable oil - 1 ⅓ cups; White sugar - 2 cups; Eggs, whisked - 4; Mashed bananas - 5 cups; Lemon juice - 1 tablespoon; All-purpose flour - 4 cups; Baking powder - 2 tablespoons; Salt - 1 teaspoon; Chopped walnuts - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Double Banana Nut Bread

1. Vegetable oil - 1 ⅓ cups

2. White sugar - 2 cups

3. Eggs, whisked - 4

4. Mashed bananas - 5 cups

5. Lemon juice - 1 tablespoon

6. All-purpose flour - 4 cups

7. Baking powder - 2 tablespoons

8. Salt - 1 teaspoon

9. Chopped walnuts - 2 cups

How to cook deliciously - Double Banana Nut Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.

3. Stage

Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.

4. Stage

Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.

5. Stage

Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.