Name: Double Banana Nut Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Vegetable oil - 1 ⅓ cups; White sugar - 2 cups; Eggs, whisked - 4; Mashed bananas - 5 cups; Lemon juice - 1 tablespoon; All-purpose flour - 4 cups; Baking powder - 2 tablespoons; Salt - 1 teaspoon; Chopped walnuts - 2 cups

Ingredients for - Double Banana Nut Bread

1. Vegetable oil 1 ⅓ cups

2. White sugar 2 cups

3. Eggs, whisked 4

4. Mashed bananas 5 cups

5. Lemon juice 1 tablespoon

6. All-purpose flour 4 cups

7. Baking powder 2 tablespoons

8. Salt 1 teaspoon

9. Chopped walnuts 2 cups

How to cook deliciously - Double Banana Nut Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2 . Stage

Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.

3 . Stage

Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.

4 . Stage

Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.

5 . Stage

Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.