Ingredients for - Whole Grain Spelt and Flax Seed Pancakes - Got Berries?
4.
Whole spelt flour 1 cup
9.
Fresh blueberries (Optional) ½ cup
How to cook deliciously - Whole Grain Spelt and Flax Seed Pancakes - Got Berries?
1 . Stage
Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
2 . Stage
Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.
Recipe information
Cooking:
15 min.
Servings per container:
2
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