Name: Honduran Quesadillas
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: Margarine - 1 ½ cups; White sugar - 3 cups; Sifted all-purpose flour - 2 cups; Rice flour - 1 cup; Baking powder - 1 tablespoon; Room-temperature eggs - 6; Lukewarm milk - 2 cups; Grated Parmesan cheese - 2 cups; White sugar - ½ cup; All-purpose flour - ¼ cup; Sesame seeds - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Honduran Quesadillas

1. Margarine - 1 ½ cups

2. White sugar - 3 cups

3. Sifted all-purpose flour - 2 cups

4. Rice flour - 1 cup

5. Baking powder - 1 tablespoon

6. Room-temperature eggs - 6

7. Lukewarm milk - 2 cups

8. Grated Parmesan cheese - 2 cups

9. White sugar - ½ cup

10. All-purpose flour - ¼ cup

11. Sesame seeds - ¼ cup

How to cook deliciously - Honduran Quesadillas

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.

2. Stage

In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.

3. Stage

In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.

4. Stage

Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.