Fair Scones
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Fair Scones

1. All-purpose flour - 2 ½ cups
2. White sugar - 2 tablespoons
3. Baking powder - 2 teaspoons
4. Salt - ½ teaspoon
5. Shortening - 6 tablespoons
6. Milk - ½ cup

How to cook deliciously - Fair Scones

1. Stage

Preheat an oven to 450 degrees F (230 degrees C).

2. Stage

Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry knife until crumbly texture. Add milk; mix until just combined.

3. Stage

Turn dough onto a floured surface; knead until completely mixed, about 1 minute. Divide into 2 equal pieces. Roll or pat each piece into a 3/4-inch round. Cut each round into 4 pieces. Arrange pieces on a baking sheet.

4. Stage

Bake in the preheated oven until golden brown, about 15 minutes.