Caramel Popcorn
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
20
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Source:
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Ingredients for - Caramel Popcorn

1. Popped popcorn - 5 quarts
2. Butter - 1 cup
3. Brown sugar - 2 cups
4. Corn syrup - ½ cup
5. Salt - 1 teaspoon
6. Vanilla extract - 1 teaspoon
7. Baking soda - ½ teaspoon

How to cook deliciously - Caramel Popcorn

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.

2. Stage

Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.

3. Stage

Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.

4. Stage

Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.

5. Stage

Remove from oven and let cool completely before breaking into pieces. gielastic

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