Name: Tomato Vodka Sauce
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Onion, chopped - 1; Canned peeled and diced tomatoes - 1 (28 ounce) can; Heavy whipping cream - 1 cup; Vodka - ¼ cup; Crushed red pepper flakes - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon; Penne pasta - 1 pound; Grated Parmesan cheese - 2 tablespoons

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Ingredients for - Tomato Vodka Sauce

1. Butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Onion, chopped - 1

4. Canned peeled and diced tomatoes - 1 (28 ounce) can

5. Heavy whipping cream - 1 cup

6. Vodka - ¼ cup

7. Crushed red pepper flakes - ¼ teaspoon

8. Salt and pepper to taste - ¼ teaspoon

9. Penne pasta - 1 pound

10. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Tomato Vodka Sauce

1. Stage

In a large skillet over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.

2. Stage

Add tomatoes and cook for 25 minutes or until almost no liquid remains in skillet; stir frequently.

3. Stage

Increase heat and add cream, vodka and red pepper flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.

4. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.

5. Stage

Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.