Ingredients for - Mexican Corn Salad
2.
Whole corn kernels, cooked 2 cups
How to cook deliciously - Mexican Corn Salad
1 . Stage
In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
2 . Stage
Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.
Recipe information
Cooking:
10 min.
Servings per container:
4
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