Name: Creamy Chicken and Wild Rice Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cooked, boneless chicken breast halves, shredded - 2; Chicken broth - 4 cups; Water - 2 cups; Quick cooking long grain and wild rice with seasoning packet - 1 (4.5 ounce) package; All-purpose flour - ¾ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Butter - ½ cup; Heavy cream - 2 cups

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Chicken and Wild Rice Soup

1. Cooked, boneless chicken breast halves, shredded - 2

2. Chicken broth - 4 cups

3. Water - 2 cups

4. Quick cooking long grain and wild rice with seasoning packet - 1 (4.5 ounce) package

5. All-purpose flour - ¾ cup

6. Salt - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Butter - ½ cup

9. Heavy cream - 2 cups

How to cook deliciously - Creamy Chicken and Wild Rice Soup

1. Stage

Combine chicken, broth, and water in a large pot over medium heat. Bring to a boil, then stir in rice, reserving the seasoning packet. Cover and remove from heat. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2. Stage

Combine flour, salt, and pepper in a small bowl. Dotdash Meredith Food Studios

3. Stage

Melt butter in a medium saucepan over medium heat. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then add flour mixture, a few tablespoons at a time, into the butter mixture, stirring continuously to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Stir flour and cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS