Name: Creamy Chicken and Wild Rice Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cooked, boneless chicken breast halves, shredded - 2; Chicken broth - 4 cups; Water - 2 cups; Quick cooking long grain and wild rice with seasoning packet - 1 (4.5 ounce) package; All-purpose flour - ¾ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Butter - ½ cup; Heavy cream - 2 cups

Ingredients for - Creamy Chicken and Wild Rice Soup

1. Cooked, boneless chicken breast halves, shredded 2

2. Chicken broth 4 cups

3. Water 2 cups

4. Quick cooking long grain and wild rice with seasoning packet 1 (4.5 ounce) package

5. All-purpose flour ¾ cup

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Butter ½ cup

9. Heavy cream 2 cups

How to cook deliciously - Creamy Chicken and Wild Rice Soup

1 . Stage

Combine chicken, broth, and water in a large pot over medium heat. Bring to a boil, then stir in rice, reserving the seasoning packet. Cover and remove from heat. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2 . Stage

Combine flour, salt, and pepper in a small bowl. Dotdash Meredith Food Studios

3 . Stage

Melt butter in a medium saucepan over medium heat. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then add flour mixture, a few tablespoons at a time, into the butter mixture, stirring continuously to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, about 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Stir flour and cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes. Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS