Name: Concord Grape Pie II
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Concord grapes - 4 ½ cups; White sugar - 1 cup; All-purpose flour - ¼ cup; Lemon juice - 2 teaspoons; Salt - ⅛ teaspoon; Pie shell - 1 (9 inch); Quick cooking oats - ½ cup; Packed brown sugar - ½ cup; All-purpose flour - ¼ cup; Butter - ¼ cup

Ingredients for - Concord Grape Pie II

1. Concord grapes 4 ½ cups

2. White sugar 1 cup

3. All-purpose flour ¼ cup

4. Lemon juice 2 teaspoons

5. Salt ⅛ teaspoon

6. Pie shell 1 (9 inch)

7. Quick cooking oats ½ cup

8. Packed brown sugar ½ cup

9. All-purpose flour ¼ cup

10. Butter ¼ cup

How to cook deliciously - Concord Grape Pie II

1 . Stage

Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.

2 . Stage

Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.

3 . Stage

Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.

4 . Stage

Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.

5 . Stage

Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.