Name: Concord Grape Pie II
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Concord grapes - 4 ½ cups; White sugar - 1 cup; All-purpose flour - ¼ cup; Lemon juice - 2 teaspoons; Salt - ⅛ teaspoon; Pie shell - 1 (9 inch); Quick cooking oats - ½ cup; Packed brown sugar - ½ cup; All-purpose flour - ¼ cup; Butter - ¼ cup

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Concord Grape Pie II

1. Concord grapes - 4 ½ cups

2. White sugar - 1 cup

3. All-purpose flour - ¼ cup

4. Lemon juice - 2 teaspoons

5. Salt - ⅛ teaspoon

6. Pie shell - 1 (9 inch)

7. Quick cooking oats - ½ cup

8. Packed brown sugar - ½ cup

9. All-purpose flour - ¼ cup

10. Butter - ¼ cup

How to cook deliciously - Concord Grape Pie II

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.

2. Stage

Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.

3. Stage

Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.

4. Stage

Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.

5. Stage

Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.