Blueberry Oatmeal Breakfast Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Blueberry Oatmeal Breakfast Bars

1. Whole oats - 1 cup
2. Oat flour - 1 cup
3. Brown sugar - ½ cup
4. Salt - ½ teaspoon
5. Baking soda - ½ teaspoon
6. Almond milk - ½ cup
7. Eggs - 2
8. Melted butter - ¼ cup
9. Vanilla extract - 1 teaspoon
10. Fresh blueberries - 1 cup
11. Chopped walnuts - ½ cup
12. Shredded coconut (Optional) - ⅓ cup

How to cook deliciously - Blueberry Oatmeal Breakfast Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

2. Stage

Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.

3. Stage

Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.