Ingredients for - Pickled tomatoes

1. Apple vinegar 1 Art.
2. Water 1 Art.
3. Sugar 4 tbsp
4. Salt 2 tbsp
5. Garlic 4 clove
6. Coriander 1 Tsp
7. Mustard seeds 1 Tsp
8. Peppercorns 1 Tsp
9. Chilli 1/4 Tsp
10. Tomatoes 500 gram
11. Dill taste

How to cook deliciously - Pickled tomatoes

1 . Stage

Mix all ingredients except tomato and dill and bring to a boil, allow to cool slightly.

1. Stage. Pickled tomatoes: Mix all ingredients except tomato and dill and bring to a boil, allow to cool slightly.

2 . Stage

Chop each tomato with a toothpick and put together with dill in clean jars.

1. Stage. Pickled tomatoes: Chop each tomato with a toothpick and put together with dill in clean jars.

3 . Stage

Pour the tomatoes with marinade, cover, let stand at room temperature for 30 minutes, then refrigerate. Can be stored for about 2 weeks.

1. Stage. Pickled tomatoes: Pour the tomatoes with marinade, cover, let stand at room temperature for 30 minutes, then refrigerate. Can be stored for about 2 weeks.

4 . Stage

Bon Appetit!!!