Name: Double Dark Chocolate Hazelnut Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Butter, at room temperature - ½ cup; White sugar - ¾ cup; Salt - ¼ teaspoon; Egg - 1; Vanilla extract - 1 teaspoon; 70% dark chocolate, melted - 1 ¾ ounces; Cocoa powder - 1 tablespoon; Instant espresso powder (Optional) - ¼ teaspoon; All-purpose flour - 1 cup; Semisweet chocolate chips - ½ cup; Roasted hazelnuts, chopped - ½ cup; Roasted hazelnuts, finely ground - ¼ cup

Ingredients for - Double Dark Chocolate Hazelnut Cookies

1. Butter, at room temperature ½ cup

2. White sugar ¾ cup

3. Salt ¼ teaspoon

4. Egg 1

5. Vanilla extract 1 teaspoon

6. 70% dark chocolate, melted 1 ¾ ounces

7. Cocoa powder 1 tablespoon

8. Instant espresso powder (Optional) ¼ teaspoon

9. All-purpose flour 1 cup

10. Semisweet chocolate chips ½ cup

11. Roasted hazelnuts, chopped ½ cup

12. Roasted hazelnuts, finely ground ¼ cup

How to cook deliciously - Double Dark Chocolate Hazelnut Cookies

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and salt; beat until combined. Beat in egg and vanilla extract until well-blended. Blend in melted chocolate, cocoa powder, and espresso. Mix in flour gradually, until batter is smooth. Fold in chocolate chips, chopped hazelnuts, and ground hazelnuts.

3 . Stage

Drop heaping tablespoons of cookie batter 2 inches apart onto baking sheets. Use the back of a wet fork to flatten each cookie slightly, making a crisscross pattern.

4 . Stage

Bake in the preheated oven until set and edges start to darken, about 15 minutes. Let cool a few minutes before serving.