Name: Double Dark Chocolate Hazelnut Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Butter, at room temperature - ½ cup; White sugar - ¾ cup; Salt - ¼ teaspoon; Egg - 1; Vanilla extract - 1 teaspoon; 70% dark chocolate, melted - 1 ¾ ounces; Cocoa powder - 1 tablespoon; Instant espresso powder (Optional) - ¼ teaspoon; All-purpose flour - 1 cup; Semisweet chocolate chips - ½ cup; Roasted hazelnuts, chopped - ½ cup; Roasted hazelnuts, finely ground - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Double Dark Chocolate Hazelnut Cookies

1. Butter, at room temperature - ½ cup

2. White sugar - ¾ cup

3. Salt - ¼ teaspoon

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. 70% dark chocolate, melted - 1 ¾ ounces

7. Cocoa powder - 1 tablespoon

8. Instant espresso powder (Optional) - ¼ teaspoon

9. All-purpose flour - 1 cup

10. Semisweet chocolate chips - ½ cup

11. Roasted hazelnuts, chopped - ½ cup

12. Roasted hazelnuts, finely ground - ¼ cup

How to cook deliciously - Double Dark Chocolate Hazelnut Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Beat butter in a large bowl with an electric mixer until light and fluffy. Add sugar and salt; beat until combined. Beat in egg and vanilla extract until well-blended. Blend in melted chocolate, cocoa powder, and espresso. Mix in flour gradually, until batter is smooth. Fold in chocolate chips, chopped hazelnuts, and ground hazelnuts.

3. Stage

Drop heaping tablespoons of cookie batter 2 inches apart onto baking sheets. Use the back of a wet fork to flatten each cookie slightly, making a crisscross pattern.

4. Stage

Bake in the preheated oven until set and edges start to darken, about 15 minutes. Let cool a few minutes before serving.