Pork ribs in the pan
Recipe information
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Cooking:
50 min.
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Servings per container:
4
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Source:

Ingredients for - Pork ribs in the pan

1. Pork ribs - 450 gram
2. Bulb onions - 450 gram
3. Garlic - 3 clove
4. Water - 250 Ml
5. Spice - taste
6. Salt - taste

How to cook deliciously - Pork ribs in the pan

1. Stage

Wash the ribs well and cut into separate parts.

1. Stage. Pork ribs in the pan: Wash the ribs well and cut into separate parts.

2. Stage

Put the meat in the pan with the side on which there is fat, so we do not need additional oil. Cook until golden brown.

1. Stage. Pork ribs in the pan: Put the meat in the pan with the side on which there is fat, so we do not need additional oil. Cook until golden brown.

3. Stage

Cut onions into rings and add to the meat. Cook for 5 minutes.

1. Stage. Pork ribs in the pan: Cut onions into rings and add to the meat. Cook for 5 minutes.

4. Stage

Then add hot water. Season to taste and simmer under a lid over medium heat for 30 minutes. Add chopped garlic and keep on fire for another 5 minutes.

1. Stage. Pork ribs in the pan: Then add hot water. Season to taste and simmer under a lid over medium heat for 30 minutes. Add chopped garlic and keep on fire for another 5 minutes.

5. Stage

Pork ribs in the pan are ready, serve to the side dish.

1. Stage. Pork ribs in the pan: Pork ribs in the pan are ready, serve to the side dish.

6. Stage

Bon Appetit!!!