Name: Lemon Pound Cake III
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Salt - 1 teaspoon; Nutmeg - ¼ teaspoon; Butter flavored shortening - 1 cup; White sugar - 2 cups; Eggs - 3; Sour cream - ½ cup; Vanilla extract - 1 ¼ teaspoons; Lemon extract - 1 ¼ teaspoons; Milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Pound Cake III

1. All-purpose flour - 3 cups

2. Baking powder - 3 teaspoons

3. Salt - 1 teaspoon

4. Nutmeg - ¼ teaspoon

5. Butter flavored shortening - 1 cup

6. White sugar - 2 cups

7. Eggs - 3

8. Sour cream - ½ cup

9. Vanilla extract - 1 ¼ teaspoons

10. Lemon extract - 1 ¼ teaspoons

11. Milk - 1 cup

How to cook deliciously - Lemon Pound Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.

2. Stage

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.