Name: Lemon Pound Cake III
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; Baking powder - 3 teaspoons; Salt - 1 teaspoon; Nutmeg - ¼ teaspoon; Butter flavored shortening - 1 cup; White sugar - 2 cups; Eggs - 3; Sour cream - ½ cup; Vanilla extract - 1 ¼ teaspoons; Lemon extract - 1 ¼ teaspoons; Milk - 1 cup

Ingredients for - Lemon Pound Cake III

1. All-purpose flour 3 cups

2. Baking powder 3 teaspoons

3. Salt 1 teaspoon

4. Nutmeg ¼ teaspoon

5. Butter flavored shortening 1 cup

6. White sugar 2 cups

7. Eggs 3

8. Sour cream ½ cup

9. Vanilla extract 1 ¼ teaspoons

10. Lemon extract 1 ¼ teaspoons

11. Milk 1 cup

How to cook deliciously - Lemon Pound Cake III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, salt and nutmeg. Set aside.

2 . Stage

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, vanilla and lemon extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.